Calculate the active ingredient potency your brand is losing to heat degradation in conventional manufacturing — and what the One Pot Process (OPP) Method delivers instead. All degradation rates sourced from published peer-reviewed data.
All degradation rates cited
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Based on peer-reviewed degradation data & OPP enhancement factors
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Retinol: 40–100% at 40°C (Temova Rakuša et al., J. Cosmetic Dermatology, 2020). Peptides: above 40–50°C (established biochemistry, GHK-Cu formulation data). Astaxanthin: significant above 60°C (PMC11582459, 2024). Postbiotic enzyme activity: affected at 65–95°C (PMC12639491). Live probiotics: killed above 37°C (fundamental microbiology).
33× baseline (in vitro porcine skin) and 72× in vivo figures from Zhang et al. (2017), Molecular Pharmaceutics, PMID 28763230. 73.4% human dermal absorption from PMC12564063 (2025 clinical trial). These are the primary peer-reviewed foundations for all OPP delivery claims.
Ferment lysate degradation rates reflect enzymatic bioactivity loss — not total lysate destruction (lysates are already heat-killed during production). Astaxanthin degradation is significant above 60°C (not 40°C). All figures are representative ranges. Individual formulations vary based on pH, antioxidants, packaging and processing time.
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